Friday, March 22, 2013

Cocktail du jour: The Sydney

We are big fans of Whisky Magazine and Whisky Advocate Magazine here at C&G HQ. I mostly read them for bar and restaurant reviews and travel ideas while Mr. C&G reads them for the news and recipes. And the pictures, of course.

The Whisky Magazine website is a great resource for classic cocktail recipes. The ingredients feature lets you check off what you have in your liquor cabinet and it will give you a bunch of cocktail ideas. Always helpful at the end of the week (like a Friday) when you're feeling unable to make a decision. Here's a new favorite to try, so chill your martini glass, stir it up, and enjoy!

The C&G Sydney:
2 oz Buffalo Trace Kentucky Bourbon
1/2 oz Dry Vermouth
Dash Orange bitters
Dash Yellow Chartreuse
Stir together with ice and strain into a glass
Serve with a twist of lemon.

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