
We recently hosted 18 people for dinner and as talented a bartender Mr. C&G is, there's no way he would have gotten to everyones order before the dessert course. So instead he came up with a limited (but still impressive) cocktail bar.
Line up your champagne flutes, pop open a few bottles of bubbly (we went with Prosecco), and put out a few options to fancy it up. You'll look like elegant hosts without much effort and everyone loves to start the evening with a festive glass. Our mixers were a small selection of our favorites, Cherry Heering, Chambord, and Aperol.
Cocktails For a Crowd
Kir Royal-ish: add 1/2 oz Cherry Heering, fill flute with Prosecco
Kir Imperial: add 1/2 oz Chambord, fill flute with Prosecco
Aperol Sans Spritz: add 1/2 oz Aperol, fill flute with Prosecco
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