Monday, March 23, 2015

Maine Monday: Coffee & Gelato

There were no visits to Gelato Fiasco in Portland this past winter, which is absolutely unheard of here at C&G. Nobody could be coaxed out of the house unless it was for soccer, school, or groceries (in that order) when the thermometer barely registered in the double digits for most of January and February. But a winter without gelato is almost as depressing as a January without alcohol (and we know I'm not very good at that) so I was very happy to find the elegantly designed Gelato Fiasco pints in the freezer case at my nearest grocery store.

Just because the snowbanks have taken all the good parking spots in town doesn't mean you have to wait until May (or June, or July. . . ) to get your caramel sea salt fix. Or a dose of some much needed cookie therapy. Maine favorites like "Maple Sap Tap" and "Maine Wild Blueberry Crisp" (beloved by the editors of Bon Appetit magazine) can be found up and down the East Coast, and even as far away as the "other" Portland. I adore the packaging and the plastic tubs have all been recycled corralling the Little C&G Lego collections.

A few of the gelato containers have made it onto my countertop (a daily reminder to swing by Hannfords and get another pint!) to store the other necessary C in my C&G, coffee. The flagship store of Coffee By Design on Diamond Street is one of my favorite spots on the rare occasions I've left my couch to get some writing done. The industrial East Bayside neighborhood does a great job of clearing the snow and a cup of Alonzo's Double Dark can cure any writers block.

But no matter what Mother Nature has in store for us next week (clearly the calendar means nothing to her because it was 16 degrees this morning) nothing can stop us from returning to Gelato Fiasco. It's that time of year where the Peeps come out and get turned into gelato. Peeps. Gelato. Cheers to spring indeed!

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